Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. India is a significant producer of turmeric which has regional names based on language and country.
The chili pepper (also chile pepper or chilli pepper) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. India is the world’s largest producer, consumer and exporter of chili peppers.
Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate.
Starch has been used for decades as one of the best-known excipients in various pharmaceutical formulations. The Powdered Product is a highly refined unmodified corn starch, with different moisture contents for specific formulation needs.
Food additives afford us the convenience and enjoyment of a wide variety of appetizing, nutritious, fresh, and palatable foods. Their quantities in food are small, yet their impact is great. Without additives, we would be unfortunately lacking in the abundant and...
