Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important herbs in many regional foods.
Black cardamom, by contrast, is better for hearty meat stews and similar dishes. Although the flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost.
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It derives its name to its genus and family (Zingiberaceae).
Quinoa is an annual seed-producing flowering plant (Chenopodium quinoa) grown as a grain crop. It is a pseudocereal, not a grass, unlike wheat and rice. Nutrition facts: Quinoa, cooked – 100 grams Amount Calories 120 Water 72 % Protein 4.4 g Carbs 21.3 g Sugar...
Although generally considered an energy source, barley has more protein than other cereals commonly used in ruminant diets. Nutritional composition of barley can be affected by geographic location and climatic conditions. Botanical name: Hordeum Vulgare Planting time:...
