Food additives afford us the convenience and enjoyment of a wide variety of appetizing, nutritious, fresh, and palatable foods. Their quantities in food are small, yet their impact is great. Without additives, we would be unfortunately lacking in the abundant and...
Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids...
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture...
Sulphuric Acid, 98% is a dense, clear-to-slightly turbid, colorless to off-white, corrosive, oily liquid, miscible with water in all proportions with evolution of heat on mixing.
The world’s second-most popular drink, after water, tea is a timeless, aromatic beverage enjoyed by people of all ages throughout the world. Said to have originated in China as a medicinal drink, tea became very popular in the British Empire during the 17th...
Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of...
