Sacha Inchi Seeds also known as ‘Inca Inchi’ or ‘Inca Peanuts’ are one of nature’s most amazing and nutritious foods. They are an excellent source of easily digestible plant protein, omega-3 fatty acids and dietary fibre, making them a highly nutritious as well as...
Chia seeds come from the plant Salvia hispanica L., and were at one time a major food crop in Mexico and Guatemala. Cultivated as a food source as early as 3500 BC, it was offered to Aztec gods in religious ceremonies. According to industry reports, the chia seed...
Quinoa is an annual seed-producing flowering plant (Chenopodium quinoa) grown as a grain crop. It is a pseudocereal, not a grass, unlike wheat and rice. Nutrition facts: Quinoa, cooked – 100 grams Amount Calories 120 Water 72 % Protein 4.4 g Carbs 21.3 g Sugar...
Although generally considered an energy source, barley has more protein than other cereals commonly used in ruminant diets. Nutritional composition of barley can be affected by geographic location and climatic conditions. Botanical name: Hordeum Vulgare Planting time:...
Malt is germinated cereal grains that have been dried in a process known as “”malting””. Botanical name: Hordeum Vulgare Planting time: April/May Harvest time: November/December Packing options: Bags or bulk in container Tonnage per...
